Thanksgiving is here...Christmas is coming!

As the pick-your-own apple season winds down, the pickup-your-pie season ramps up. That’s

right, Thanksgiving is right around the corner and it's time to think about Holiday meals and pies.

Seventeen years ago, when we purchased Tabora Farms from the previous owner we made

approximately 3000 pies from November 1st to January 1st. With the support of our community and loyal customers, that number has grown significantly over the years. Now, for Thanksgiving alone, we sell over 5000 pies in one week! While other bakeries have decided to buy frozen pies and warm them up in-house, we still start with homemade pie dough, made completely trans-fat-free. We then use our own apples and other freshly flash-frozen fruit to make a huge assortment of pies. As a matter of fact, for Thanksgiving 2025, we are offering 31 different pies, including crumb top options. See our pie ordering form in the link. Our top sellers remain pumpkin, apple, and pecan.

In our deli we offer meals and sides for the perfect easy Thanksgiving meal. Back by popular

demand is our “meal for 10” This includes a turkey will all the fixings for ten people and even

includes a pie with ice cream! For just $229, everything is done and you just need to warm it

up. That’s a gourmet meal for just $22 a person! If your group is smaller, we offer sides a la

carte as well as meat options such as sliced turkey breast, whole birds and even glazed pit

ham. See the complete menu in the link. We are open every day 7-7 and Thanksgiving Day

until 1pm.

I know it seems like Christmas is very far away, but it will be here before you know it. We'll see you soon for Christmas treats!